Blackstone Smashed Big Boy Tacos
Blackstone Smashed Big Boy Tacos is a mixed-up recipe version of a Frisch's Big Boy burger with tartar sauce made on the flat top griddle!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound ground beef
- kosher salt, pepper, burger or all-purpose seasoning blend (I used Blackstone Whiskey Burger seasoning)
- cooking oil of choice
- 8 soft taco size flour tortillas
- 8 slices American cheese
- Toppings: tartar sauce, shredded lettuce, pickles
Instructions
- Put the ground beef in a bowl with salt, pepper, and burger seasoning. Mix with your hands and roll into 8 balls, place them on a tray.
- Preheat Blackstone to medium. Add cooking oil and place balls of beef on the griddle, spaced apart. Cover each with a tortilla and use a burger press to smash them as flat as possible, twisting the press slightly.
- Cook 4 minutes, flip, add a slice of cheese onto each burger, and cook 1 to 2 minutes. Remove once cheese is melted and add toppings like tartar sauce, shredded lettuce, and pickles.