Blackstone Smashed Greek Tacos
Blackstone Smashed Greek Tacos are made with ground lamb or chicken on the flat top griddle topped with tzatziki and cucumber feta relish!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 1 pound ground lamb or ground chicken
- 6 ounces feta cheese
- 3 cloves garlic grated or finely minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon dried dill
- kosher salt, pepper
- 3 mini cucumbers sliced
- 1/3 cup pickled red onions (plus 1 tablespoon of the brine)
- 1 tablespoon olive oil
- cooking oil of choice
- 8 soft taco size flour tortillas
- 3/4 cup tzatziki sauce
Instructions
- Put the lamb or chicken, 2 ounces of the feta, garlic, oregano, paprika, dill, kosher salt, and pepper in a bowl. Combine and roll into 8 balls, I find it easiest to use my hands for this.
- In another bowl add the remaining feta, cucumber, pickled red onions plus 1 tablespoon of the brine, olive oil, and just a little kosher salt, and pepper. Toss until combined and set aside.
- Preheat griddle to medium. Add cooking oil of choice and place balls of lamb or chicken, spaced a few inches apart. Put a flour tortilla over each ball and use a burger press to smash as flat as possible, with a slight twist.
- Cook 4 minutes and flip. Cook 2 more minutes.
- Spoon tzatziki sauce down the center of each, top with the cucumber feta relish, fold, and enjoy!