Blackstone SoCal Chicken Breakfast Bowls
Blackstone SoCal Chicken Breakfast Bowls, a First Watch copycat recipe that I made on my flat top griddle, super healthy and delicious!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 (20-ounce) bag diced Simply potatoes
- kosher salt, pepper, Blackstone Lumberjack Breakfast seasoning (optional)
- 1 (8-ounce) package cooked chicken breakfast sausage links sliced
- 8 ounces canned black beans drained and rinsed
- 1 teaspoon taco or fajita seasoning, Tajin, or Blackstone Tequila lime seasoning
- 4 eggs
- 1 cup shredded cheese of choice
- 2 small avocado diced
- Optional toppings: cilantro, cotija cheese, pickled red onions, sour cream, salsa, taco sauce (I used cilantro lime sauce)
Instructions
- Preheat griddle to medium. Add cooking oil of choice, potatoes, kosher salt, pepper, and Lumberjack seasoning if using. Squirt some water on the potatoes and cover with a melting dome for 8 minutes. Mix a few times and add more water before covering again each time.
- Set melting dome aside. Add the sliced breakfast sausage, black beans, and your taco or fajita seasoning blend of choice. Cook 4 more minutes, mixing together a few times with spatulas.
- Add cooking oil to empty side of griddle, crack the eggs, season with kosher salt, pepper, and Lumberjack seasoning if using. Cook eggs 1 to 2 minutes per side while also mixing the black beans, chicken, and potatoes.
- Serve the chicken, potatoes, and beans in bowls topped with shredded cheese, avocado, and fried eggs. Add optional toppings such as cilantro, cotija cheese, pickled red onions, sour cream, salsa, and/or taco sauce.