Blackstone Steak Caprese Crostini
Blackstone Steak Caprese Crostini is a stunning griddle appetizer recipe with garden fresh tomatoes, burrata, cheese, and balsamic glaze!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pint grape or cherry tomatoes
- kosher salt pepper
- 1 (12-ounce) steak of choice (I used strip steak)
- 1 teaspoon Italian seasoning blend
- balsamic glaze (vinegar section of grocery store or Amazon)
- 12 slices French baguette
- 6 ounces burrata cheese
- fresh chopped basil
Instructions
- Preheat your Blackstone griddle to medium. Add cooking oil of choice, tomatoes, kosher salt, and pepper. Cook 5 minutes, mixing a few times.
- Season steak on both sides with kosher salt and pepper. Add more cooking oil to griddle and the steak.
- Cook the steak 3 to 4 minutes per side for medium rare/ medium. Continue mixing tomatoes.
- Remove steak to rest before slicing, add Italian seasoning and some balsamic glaze to tomatoes and let cook 1 more minute. Add more cooking oil to empty space on griddle and add the baguette slices, season with kosher salt and pepper, and toast on both sides to your liking.
- Slice the steak into 12 slices. Assemble crostini by tearing the burrata cheese and adding to each toasted bread slice. Top with steak, tomatoes, a drizzle of balsamic glaze, and fresh basil.