Blackstone Steak Caprese Crostini
You could enjoy this Blackstone Steak Caprese Crostini recipe as a fancy party appetizer, or as a fun snacky type dinner!
This was our date night dinner on the patio paired with a glass of wine and Caesar salad for the perfect meal.
How to make Blackstone Steak Caprese Crostini
Preheat your Blackstone or flat top griddle to medium.
Add cooking oil of choice, grape or cherry tomatoes, kosher salt, and pepper.
Cook the tomatoes by themselves for about 5 minutes, mixing a few times.
Season your steak on both sides with kosher salt and pepper.
Then add more cooking oil to your griddle and the steak.
Cook the steak 3 to 4 minutes per side for medium rare/ medium, and continue mixing tomatoes.
Remove the steak to rest before slicing, add Italian seasoning and some balsamic glaze to tomatoes and let cook 1 more minute.
Add more cooking oil to an empty space on the griddle and add the baguette slices, season with kosher salt and pepper, and toast on both sides to your liking.
Slice the steak into 12 slices.
Assemble the crostini by tearing some burrata cheese and adding to each toasted bread slice.
Finally top with steak, the charred tomatoes, a drizzle of balsamic glaze, and fresh basil.
You’re sure to feel extra fancy while enjoying Blackstone Steak Caprese Crostini
If you like Blackstone Steak Caprese Crostini, you might also like these recipes…
Blackstone Pesto Goat Cheese Steak Sandwiches
Blackstone Caprese Stuffed Zucchini
And Blackstone Prosciutto Peach Ricotta Crostini
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Blackstone Steak Caprese Crostini
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 pint grape or cherry tomatoes
- kosher salt pepper
- 1 (12-ounce) steak of choice (I used strip steak)
- 1 teaspoon Italian seasoning blend
- balsamic glaze (vinegar section of grocery store or Amazon)
- 12 slices French baguette
- 6 ounces burrata cheese
- fresh chopped basil
Instructions
- Preheat your Blackstone griddle to medium. Add cooking oil of choice, tomatoes, kosher salt, and pepper. Cook 5 minutes, mixing a few times.
- Season steak on both sides with kosher salt and pepper. Add more cooking oil to griddle and the steak.
- Cook the steak 3 to 4 minutes per side for medium rare/ medium. Continue mixing tomatoes.
- Remove steak to rest before slicing, add Italian seasoning and some balsamic glaze to tomatoes and let cook 1 more minute. Add more cooking oil to empty space on griddle and add the baguette slices, season with kosher salt and pepper, and toast on both sides to your liking.
- Slice the steak into 12 slices. Assemble crostini by tearing the burrata cheese and adding to each toasted bread slice. Top with steak, tomatoes, a drizzle of balsamic glaze, and fresh basil.
Visit my other site CooksWellWithOthers.com for even more recipes!
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