Blackstone Street Corn Chicken Fajitas
Blackstone Street Corn Chicken Fajitas is an easy griddle recipe that uses store bought street corn dip making this a quick weeknight dinner!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green pepper sliced
- 1 1/2 pounds boneless, skinless chicken breasts or thighs sliced
- kosher salt, pepper, fajita or taco seasoning blend (I used Blackstone Tequila Lime and Fajita seasoning blends)
- 4 cloves garlic minced
- 1 (10-ounce) container store bought street corn dip (or leftover homemade) warmed
- 12 fajita or taco size flour tortillas.
- 1/2 cup crumbled cotija cheese
- 1 cup chopped, fresh cilantro
- Optional: hot sauce, lime wedges, pickled red onions
Instructions
- Preheat griddle to medium. Add cooking oil of choice and the sliced peppers and onions. Cook 2 minutes, mixing with spatulas.
- Add chicken, kosher salt, pepper, and fajita or taco seasoning to taste. Cook 6 minutes, mixing everything together with spatulas.
- Add garlic and cook 2 more minutes, mixing a few times. Warm tortillas on empty space of Blackstone during the last minute.
- Serve with chicken and veggies in the tortillas, top each with a dollop of street corn dip, cotija cheese, and cilantro. Add optional toppings such as hot sauce, lime wedges, and/or pickled red onions.