Blackstone Surf and Turf Tortellini
Blackstone Surf and Turf Tortellini, steak and lobster in alfredo sauce with pasta made on the griddle, perfect for Valentines or date night!
Equipment
- Flat Top Grill/ Griddle
- Blackstone Griddle
Ingredients
- 1 (20-ounce) bag frozen cheese tortellini thawed
- cooking oil of choice
- 1 pound steak of choice cut into bite size pieces
- kosher salt, pepper
- 1 pound lobster cut into bit size pieces
- 8 ounces pesto
- 1 1/2 cups heavy cream
- 1 cup shredded mozzarella cheese
- Optional: lemon wedges
Instructions
- Preheat griddle to medium. Add tortellini, squirt some water over top, cover with melting dome for 4 minutes. Remove dome a few times to mix tortellini and add more water before covering again. Set dome aside.
- Add cooking oil, steak, kosher salt, and pepper. Cook 2 minutes, mixing with tortellini.
- Add lobster, more kosher salt, and pepper and cook 1 minute, mixing everything together with spatulas.
- Add pesto and pour cream over top, using spatulas to keep the cream contained until it thickens into a sauce.
- Cook and mix for 1 to 2 more minutes, top with mozzarella cheese and cover with lid or melting dome for 1 minute to melt cheese. Serve with lemon wedges to squeeze over top if desired.