Blackstone Surf and Turf Tortellini
It was a date night in with my husband, cooking Blackstone Surf and Turf Tortellini together was fun, delicious, and soooooo much cheaper making our steak and lobster at home on the griddle.
We kept this recipe simple with really just a few ingredients.
After all, date night is alllll about enjoying your time together and too many steps and ingredients would not be fun.
How to make Blackstone Surf and Turf Tortellini
First prep your ingredients and put them on a tray.
We had cheese tortellini, a pound each of steak and lobster, pesto, and heavy cream.
You can tell we started out in full fun mode 🙂
Preheat the griddle to medium and add the tortellini down first.
Squirt some water on the tortellini and cover with a melting dome.
It will cook for 4 minutes total but remove the dome a few times to mix the pasta and add more water before covering again.
Next add some cooking oil of choice, the steak, kosher salt, and pepper.
Cook and mix together for 2 minutes.
Since it was date night, we each took a spatula to work together.
Then add the lobster with a little more kosher salt and pepper.
Mix and cook 1 minute and add the pesto and heavy cream.
Mix it for another minute or two until the cream thickens into a sauce.
Finally sprinkle mozzarella cheese over top and cover with a lid or melting dome until it melts.
And enjoy your Blackstone Surf and Turf Tortellini together 🙂
This made so much that we had leftovers that were just as yummy warmed up the next day!
If you like Blackstone Surf and Turf Tortellini, you might also like these griddle recipes…
Blackstone Caprese Lavash Flatbreads
Blackstone Griddle Pizza Tortellini
And Blackstone Greek Shrimp Skewers
Blackstone Garlic Steak Bites and Potatoes
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Blackstone Surf and Turf Tortellini
Equipment
- Flat Top Grill/ Griddle
- Blackstone Griddle
Ingredients
- 1 (20-ounce) bag frozen cheese tortellini thawed
- cooking oil of choice
- 1 pound steak of choice cut into bite size pieces
- kosher salt, pepper
- 1 pound lobster cut into bit size pieces
- 8 ounces pesto
- 1 1/2 cups heavy cream
- 1 cup shredded mozzarella cheese
- Optional: lemon wedges
Instructions
- Preheat griddle to medium. Add tortellini, squirt some water over top, cover with melting dome for 4 minutes. Remove dome a few times to mix tortellini and add more water before covering again. Set dome aside.
- Add cooking oil, steak, kosher salt, and pepper. Cook 2 minutes, mixing with tortellini.
- Add lobster, more kosher salt, and pepper and cook 1 minute, mixing everything together with spatulas.
- Add pesto and pour cream over top, using spatulas to keep the cream contained until it thickens into a sauce.
- Cook and mix for 1 to 2 more minutes, top with mozzarella cheese and cover with lid or melting dome for 1 minute to melt cheese. Serve with lemon wedges to squeeze over top if desired.
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