Blackstone Teriyaki Steak and Zucchini
Blackstone Teriyaki Steak and Zucchini is a complete and simple meal on the griddle or flat top grill, just a few ingredients and 10 minutes!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 sirloin steaks (or steak of choice)
- teriyaki sauce (I used Kikkoman with no high fructose corn syrup, any brand with no corn syrup is recommended, or homemade)
- kosher salt, pepper
- cooking oil of choice
- 3 to 4 cups diced zucchini about 1 inch pieces
- Optional: yum yum sauce for dipping, sesame seeds for garnish
Instructions
- Put the steaks in a dish with some of the teriyaki sauce, let this marinate in the fridge for a few hours.
- Remove the steaks from the marinade and season both sides with kosher salt and pepper.
- Preheat the griddle on medium for a few minutes. Add some cooking oil of choice, the zucchini, kosher salt, and pepper. Cook the zucchini on the griddle for about 3 minutes, mixing with hibachi spatulas a few times.
- Drizzle more cooking oil to an empty space on the griddle and add the steaks. Add some teriyaki sauce to the zucchini right after placing the steaks on the griddle, continue cooking the zucchini another 6 to 8 minutes total (that's 3 to 4 minutes per side on the steaks for medium rare to medium).
- Serve with yum yum sauce for dipping if desired and garnish with sesame seeds.