Blackstone Teriyaki Steak and Zucchini
Some days I make dinner from scratch and it’s a long, but enjoyable, process… and then there are those simple nights where it’s an easy griddle recipe for Blackstone Teriyaki Steak and Zucchini.
Using a store bought marinade with no high fructose corn syrup, like this Kikkoman brand, is key for when you want simplicity.
But hey, if you have a recipe for homemade teriyaki go ahead and use that 🙂
We had a monstrous garden fresh zucchini and some steaks from our local butcher.
How to make Blackstone Teriyaki Steak and Zucchini
First, marinate two sirloin steaks (or any steak of choice) in the teriyaki sauce, again… the kind with no high fructose corn syrup is HIGHLY recommended for easy griddle clean up.
Mine marinated in the fridge for a few hours.
Then dice the zucchini into about inch size pieces, I only used about half of my zucchini.
And season the steaks with kosher salt and pepper on both sides.
Preheat your Blackstone griddle or flat top grill to medium heat for a few minutes.
Drizzle some cooking oil of choice, the zucchini, kosher salt, and pepper.
Cook the zucchini for about 3 minutes, mixing together with hibachi spatulas a few times.
Then more cooking oil on an empty side of the griddle and add the steaks.
I tried to encourage my husband to join my griddle party 😉
Add some of the teriyaki sauce to the zucchini right after the steaks.
The steaks will cook 3 to 4 minutes per side for medium rare to medium.
Continue cooking and mixing the zucchini during this time as well.
Oh, hey there… look who decided to give this griddle cooking thing a try!! 🙂
And that face you make when flipping the steaks and see that gooooooorgeous char on them!!
Once the steaks and zucchini are done the way you like, remove everything from the griddle.
Serve Blackstone Teriyaki Steak and Zucchini with sesame seeds and yum yum sauce for dipping 🙂
This is just a store bought sauce, keeping the the simple theme of the evening.
I have a recipe for homemade yum yum sauce HERE if you prefer.
If you like Blackstone Teriyaki Steak and Zucchini, you might also like these recipes…
Blackstone Steak and Corn Naan Tacos
Blackstone Crispy Parmesan Zucchini
Griddle Zucchini Feta Fritters
Blackstone Summer Shrimp Stir Fry
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Blackstone Teriyaki Steak and Zucchini
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 sirloin steaks (or steak of choice)
- teriyaki sauce (I used Kikkoman with no high fructose corn syrup, any brand with no corn syrup is recommended, or homemade)
- kosher salt, pepper
- cooking oil of choice
- 3 to 4 cups diced zucchini about 1 inch pieces
- Optional: yum yum sauce for dipping, sesame seeds for garnish
Instructions
- Put the steaks in a dish with some of the teriyaki sauce, let this marinate in the fridge for a few hours.
- Remove the steaks from the marinade and season both sides with kosher salt and pepper.
- Preheat the griddle on medium for a few minutes. Add some cooking oil of choice, the zucchini, kosher salt, and pepper. Cook the zucchini on the griddle for about 3 minutes, mixing with hibachi spatulas a few times.
- Drizzle more cooking oil to an empty space on the griddle and add the steaks. Add some teriyaki sauce to the zucchini right after placing the steaks on the griddle, continue cooking the zucchini another 6 to 8 minutes total (that's 3 to 4 minutes per side on the steaks for medium rare to medium).
- Serve with yum yum sauce for dipping if desired and garnish with sesame seeds.
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