Blackstone Turkey Sweet Potato Tacos
Blackstone Turkey Sweet Potato Tacos is a healthy, high protein taco recipe for your griddle perfect for meal prepping with a homemade sauce!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 sweet potato diced, skin on
- kosher salt, pepper, taco seasoning blend
- 1 pound ground turkey
- 6 to 8 soft taco size flour tortillas
- 2 cups shredded cheese of choice
- 1 cup black beans (I used canned, rinsed and drained)
- Optional: cilantro, taco sauce (I used my High Protein Creamy Taco Sauce, recipe in post above), lime wedges
Instructions
- Note: This is part of my Blackstone High Protein Meal Prep Series, so the turkey and sweet potatoes were already cooked when I assembled these tacos. Check out the meal prep series in post above with the 4 high protein meals I made with the turkey and sweet potatoes… or follow these directions.Preheat griddle to medium. Add cooking oil, sweet potatoes, kosher salt, pepper, taco seasoning, and squirt some water over top. Cover with melting dome for 8 to 9 minutes. Remove dome a few times to mix with spatulas and add more water before covering again.
- Set dome aside and add ground turkey and plenty of taco seasoning to empty space on griddle. Cook both the turkey and potatoes 5 to 8 more minutes, mixing sweet potatoes a few times and breaking apart the turkey with spatulas.
- Lower griddle heat to low/ medium low. Spread more cooking oil on griddle surface and place the tortillas. Add cheese to each entire tortilla and the black beans, sweet potatoes (flatten slightly with a fork), turkey taco meat, and cilantro and taco sauce if using.
- Fold the cheesy side over the filled side with your spatulas, flip a few times, and cook until cheese is melted and tortillas are cooked how you prefer. Serve with more taco sauce if desired and lime wedges to squeeze over top.