Blackstone Turkey Taco Protein Bowls
Blackstone Turkey Taco Protein Bowls is a healthy dinner recipe for your griddle, part of my Blackstone Turkey Taco Sweet Potato Meal Prep!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 large sweet potato diced, skin on
- kosher salt, pepper, taco seasoning blend
- 1 pound Jennie-O ground turkey
- 1 cup black beans (I used canned, rinsed and drained)
- 1 large avocado diced
- 1/2 cup sour cream (or use my High Protein Creamy Taco Sauce, recipe in post above)
- 1 cup shredded lettuce
- 1 cup shredded cheese of choice
- Optional toppings: lime wedges, hot sauce, pickled onions or jalapenos, cilantro
Instructions
- Note: This is part of my Blackstone High Protein Meal Prep Series, so the turkey and sweet potatoes were already cooked when I assembled these bowls. Check out the meal prep series in post above with the 4 high protein meals I made with the turkey and sweet potatoes... or follow these directions.Preheat griddle to medium. Add cooking oil, sweet potatoes, kosher salt, pepper, taco seasoning, and squirt some water over top. Cover with melting dome for 8 to 9 minutes. Remove dome a few times to mix with spatulas and add more water before covering again.
- Set dome aside and add ground turkey and plenty of taco seasoning to empty space on griddle. Cook both the turkey and potatoes 5 to 8 more minutes, mixing sweet potatoes a few times and breaking apart the turkey with spatulas.
- Assemble the bowls (or in meal prep containers) with sweet potatoes, turkey taco meat, black beans, avocado, sour cream or high protein creamy taco sauce, lettuce, cheese, and topping of choice such as lime wedges, hot sauce, pickled onions or jalapenos, and/or cilantro.Note: If meal prepping, add avocado right before enjoying.