Blackstone Turkey Taco Protein Bowls
This recipe for Blackstone Turkey Taco Protein Bowls is part of my newest Blackstone High Protein Meal Prep Series, so the turkey and sweet potatoes were already cooked when I assembled these bowls.
Check out the meal prep series HERE with the 4 high protein meals I made with the turkey and sweet potatoes… or follow these directions.
I also made a High Protein Creamy Taco Sauce and used it in all four meals.
How to make Blackstone Turkey Taco Protein Bowls
First preheat your Blackstone or flat top griddle to medium.
Add cooking oil, some diced sweet potatoes, kosher salt, pepper, taco seasoning, and squirt some water over top.
Cover with a melting dome for 8 to 9 minutes.
Remove the dome a few times to mix the sweet potatoes with spatulas and add a little more water before covering again.
Set your melting dome aside and add a pound of Jennie-O ground turkey and plenty of taco seasoning to an empty space on your griddle.
Cook both the turkey and potatoes 5 to 8 more minutes, mixing the sweet potatoes a few times and breaking apart the turkey with spatulas.
I packed mine up to use in a few more high protein meals, so the turkey and sweet potatoes were already done… making meal time super quick and easy.
Assemble the bowls (or in meal prep containers) with sweet potatoes, turkey taco meat, black beans, avocado, sour cream or High Protein Creamy Taco Sauce, lettuce, and cheese.
And with topping of choice such as lime wedges, hot sauce, pickled onions or jalapenos, and/or cilantro.
If meal prepping, add the avocado right before enjoying.
I had one of my Blackstone Turkey Taco Protein Bowls for dinner and meal prepped the other three!
Super delish and healthy is the perfect combo!
If you like Blackstone Turkey Taco Protein Bowls, you might also like these recipes…
Blackstone High Protein Meal Prep
Blackstone BBQ Street Corn Tacos
And Blackstone Sweet Potatoes and Kale
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Blackstone Turkey Taco Protein Bowls
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 1 large sweet potato diced, skin on
- kosher salt, pepper, taco seasoning blend
- 1 pound Jennie-O ground turkey
- 1 cup black beans (I used canned, rinsed and drained)
- 1 large avocado diced
- 1/2 cup sour cream (or use my High Protein Creamy Taco Sauce, recipe in post above)
- 1 cup shredded lettuce
- 1 cup shredded cheese of choice
- Optional toppings: lime wedges, hot sauce, pickled onions or jalapenos, cilantro
Instructions
- Note: This is part of my Blackstone High Protein Meal Prep Series, so the turkey and sweet potatoes were already cooked when I assembled these bowls. Check out the meal prep series in post above with the 4 high protein meals I made with the turkey and sweet potatoes… or follow these directions.Preheat griddle to medium. Add cooking oil, sweet potatoes, kosher salt, pepper, taco seasoning, and squirt some water over top. Cover with melting dome for 8 to 9 minutes. Remove dome a few times to mix with spatulas and add more water before covering again.
- Set dome aside and add ground turkey and plenty of taco seasoning to empty space on griddle. Cook both the turkey and potatoes 5 to 8 more minutes, mixing sweet potatoes a few times and breaking apart the turkey with spatulas.
- Assemble the bowls (or in meal prep containers) with sweet potatoes, turkey taco meat, black beans, avocado, sour cream or high protein creamy taco sauce, lettuce, cheese, and topping of choice such as lime wedges, hot sauce, pickled onions or jalapenos, and/or cilantro.Note: If meal prepping, add avocado right before enjoying.
Visit my other site CooksWellWithOthers.com for even more recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
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