Blackstone Tuscan Chicken and Veggies

Cheri Renee

Blackstone Tuscan Chicken and Veggies is an easy and healthy flat top griddle recipe with asparagus, mushrooms, and tomatoes!

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American, Italian

Servings 4

Calories 421 kcal

2/3 cup balsamic vinaigrette
1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
cooking oil of choice
1 pound asparagus cut into 2 inch pieces
8 ounces baby portobello mushrooms sliced
1 pint grape tomatoes
kosher salt, pepper
6 cloves garlic minced
1 tablespoon Italian seasoning blend (I used Blackstone Tuscan Herb)
Optional: parmesan, feta, or goat cheese crumbles

Put chicken in a bowl with 3 tablespoons of the balsamic vinaigrette. Toss until combined and let marinate 30 minutes.
Preheat griddle to medium. Add cooking oil of choice, asparagus, mushrooms, tomatoes, kosher salt and pepper. Cook 3 minutes, mixing a few times.
Add chicken, more kosher salt and pepper. Cook 4 minutes, mixing with spatulas.
Add garlic, Italian seasoning, and remaining balsamic vinaigrette. Cook 3 more minutes, mixing together. Serve with parmesan, feta, or goat cheese on top if desired.

Keyword Asparagus, Blackstone, Camping Recipes, Chicken, Easy, Griddle, Healthy, Mushroom, Recipe, Tomaoes