Blackstone Tuscan Chicken and Veggies is my newest simple, healthy dinner recipe for the flat top griddle.

We all need easy weeknight meal ideas, and the Blackstone griddle makes putting dinner on the table stress free on even the busiest of days.

How to make Blackstone Tuscan Chicken and Veggies

I started by cutting 1 1/2-pounds boneless, skinless chicken thighs (or chicken breasts) into bite size pieces.

Put them in a bowl with some balsamic vinaigrette… yep, just store bought dressing.

Then slice 8 ounces baby portobello mushrooms, cut some asparagus into 2-inch pieces, and place them on a tray with a pint of grape tomatoes.

More balsamic vinaigrette, Tuscan Herb seasoning or Italian seasoning, and some minced garlic as well.

ingredients for Blackstone Tuscan Chicken and Veggies

Preheat the Blackstone or flat top griddle to medium heat.

Then add cooking oil of choice, the mushrooms, asparagus, and tomatoes.

Season with kosher salt and pepper and cook for 3 minutes, mixing a few times.

mushrooms asparagus and tomatoes on griddle

Then add the marinated chicken, more kosher salt, and pepper.

And cook for another 4 minutes, mixing with your spatulas.

cooking Blackstone Tuscan Chicken and Veggies

Finally, add plenty of your Tuscan or Italian seasoning blend.

As well as 1/2 cup balsamic vinaigrette and minced garlic.

Cook another 3 minutes and dinner is done!!

You can top Blackstone Tuscan Chicken and Veggies with basil, feta, or goat cheese if desired 🙂

Or parmesan cheese too!

Super flavorful and leftovers are sooooo good the next day!

If you like Blackstone Tuscan Chicken and Veggies, you might also like these griddle recipes…

Blackstone Hot Honey BBQ Chicken Quesadillas

Blackstone Italian Chicken and Veggies

Easy Blackstone Chicken Gyros

Favorite Blackstone Griddle Recipes

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