Blackstone Veggie Hummus Wraps
Blackstone Veggie Hummus Wraps is a healthy vegetarian recipe for the griddle, stir fried balsamic vegetables served in low carb wraps!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 8 ounces mushrooms sliced
- 1 red bell pepper sliced
- 1 red onion sliced
- 6 ounces spinach leaves chopped
- 4 to 6 cloves garlic minced
- kosher salt, pepper, crushed red pepper flakes, dried oregano (to taste)
- 2 tablespoons balsamic vinegar or lemon juice
- 2 extra large flour tortillas (I used Extreme Wellness Low Carb Tortillas)
- 1/2 cup hummus
- 1/2 cup feta cheese crumbles
Instructions
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil and the mushrooms, peppers, and onions. Cook 3 to 4 minutes, mixing together with hibachi spatulas.
- Add the spinach, garlic, kosher salt, pepper, crushed red pepper flakes, and oregano. Cook another 3 to 4 minutes. Mix in the balsamic vinegar or lemon juice and cook another minute on the griddle.
- Scrape the griddle and turn the heat to low. Assemble the wraps with some hummus, veggies, and feta cheese in the center, roll them up like a burrito.
- Add a little more cooking oil to the griddle and place the wraps, seam side down. Cook 1 to 2 minutes per side or until crisped how you prefer.