Blackstone Yellow Squash Fritters
Blackstone Yellow Squash Fritters are the perfect way to use all of your garden fresh yellow squash and super simple to make on the griddle
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 2 cups shredded yellow squash (about 1 large or 2 smaller squash)
- 1 shallot (or half of an onion) finely minced
- 1 egg beaten
- 1/3 cup panko bread crumbs
- 1/2 cup flour
- 3 tablespoons parmesan cheese
- 1 tablespoon chopped chives
- 1 tablespoon Old Bay seasoning
- Optional: a few dashes Tabasco sauce
- cooking oil of choice
- Optional: sour cream or spicy mayo for dipping
Instructions
- Use a box grater to shred the squash. Place the shredded squash on paper towels in a single layer for several minutes. Put the squash on more paper towels, wrap the towels around the squash, and squeeze to remove the water.
- Put the squash in a large bowl and add the minced shallot, beaten egg, bread crumbs, flour, parmesan cheese, chives, Old Bay seasoning, and Tabasco sauce if using. Mix together with your hands or a spoon until evenly combined. Let this mixture sit for about 10 minutes.
- Roll them into 8 balls and place them on a tray.
- Preheat the Blackstone griddle to medium heat. Add some cooking oil and put the fritters on the griddle and press them flat. Cook 2 to 3 minutes per side.
- Serve with sour cream or spicy mayo if desired.Note: I mixed together some mayo, Old Bay seasoning, and Tabasco sauce for dipping.