Crispy Traeger Chicken Wings
Crispy Traeger Chicken Wings has a secret trick to create a crispy wing on the pellet grill, perfectly seasoned and add your favorite sauce
Equipment
- Traeger/Pellet Grill
Ingredients
- 5 pounds chicken wings (I had whole wings but split wings work too)
- 1 packet dry ranch seasoning
- 2 tablespoons baking powder
- 1 tablespoon garlic powder
- seasoning blend of choice (I used Old Bay)
- kosher salt, pepper
- Optional: Buffalo sauce and ranch dressing
Instructions
- Pat the wings dry very well with paper towels and put them on a tray.
- Put the remaining ingredients in a bowl and stir until evenly mixed. Rub the seasoning blend on all sides of the chicken wings.
- Set your Traeger/ pellet grill to 180 degrees and if you have the Super smoke setting turn that on. Put the chicken wings on the grill grate for 15 to 20 minutes to start. Then turn the heat up to 400 degrees for 45 to 50 minutes flipping the chicken wings halfway through.Note: Make sure the wings have an internal temp over 165 degrees but you can leave them on a little longer if you want your skin extra crispy.
- Let the chicken wings cool slightly before serving. Serve with your favorite Buffalo sauce and ranch dressing if desired.