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Easy Blackstone Chicken Gyros

Easy Blackstone Chicken Gyros

Cheri Renee
Easy Blackstone Chicken Gyros is a perfect, simple camping recipe for the flat top griddle served in mini naan bread with tzatziki and feta!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Greek
Servings 8 gyros
Calories 422 kcal

Equipment

  • Blackstone Griddle
  • Flat Top Grill/ Griddle

Ingredients
  

  • cooking oil of choice
  • 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
  • 1 pint grape tomatoes
  • kosher salt, pepper, crushed red pepper flakes
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 (4-pack) bags mini naan bread
  • 1/2 cup tzatziki
  • 1/2 cup shredded lettuce
  • 1/2 cup crumbled feta

Instructions
 

  • Preheat griddle to medium. Add cooking oil of choice, chicken, tomatoes, kosher salt, pepper, and crushed red pepper flakes. Cook 5 minutes, mixing with spatulas.
  • Add lemon pepper seasoning, oregano, paprika, and garlic powder. Cook 5 more minutes, mixing a few times.
  • During the last minute, add naan bread to empty space on griddle to warm and toast them.
  • Assemble gyros in the naan bread with some chicken and tomatoes, tzatziki, lettuce, and feta cheese.
Keyword Blackstone, Camping Recipes, Chicken, Easy, Feta, Griddle, Naan Bread, Tzatziki