Sometimes we need simple griddle meals with no fuss, especially while camping or after a busy workday. I’ve got ya covered with this Easy Blackstone Chicken Gyros recipe!

Basically, the only work here is cutting up 1 1/2 pounds of boneless, skinless chicken thighs or chicken breasts.

When we camp, I do this part at home and store the chicken in a plastic ziploc bag.

ingredients for Easy Blackstone Chicken Gyros

How to make Easy Blackstone Chicken Gyros

Preheat your Blackstone or flat top griddle to meduim heat.

Add some cooking oil of choice, the chicken, kosher salt, pepper, and crushed red pepper flakes.

Also, a pint of cherry or grape tomatoes.

Not everyone in my family likes the tomatoes, but hey… that’s just more for me 😉

chicken and tomatoes cooking on the griddle

Cook this for about 5 minutes, mixing with spatulas a few times.

Then add some lemon pepper seasoning, paprika, oregano, and garlic powder… just about a teaspoon of each.

Continue cooking and mixing it all together for about another 5 minutes.

During the last minute put some mini naan flatbreads on the griddle to warm them.

Then assemble in the mini naan bread… or let your family make their own!

I topped mine with tzatziki (just the store-bought stuff) along with shredded lettuce and feta cheese crumbles.

I think I for sure delivered on my promise of EASY Blackstone Chicken Gyros 🙂

But in all my talk of how quick and simple this griddle meal is, I failed to mention how DELICIOUS these are!

And really no need to even get out plates for these handheld packages of yumminess.

If you like Easy Blackstone Chicken Gyros, you might also like…

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