Griddle Chorizo Fried Rice
Griddle Chorizo Fried Rice is perfect for your Blackstone or flat top grill, a Mexican twist on fried rice for a unique dinner recipe!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- cooking oil of choice
- 6 to 8 cups cooked, cooled Jasmine rice
- 1 onion diced
- 2 jalapeno peppers seeds removed and diced
- 3 eggs
- 1 pound ground chorizo sausage
- 1 cup corn kernels (canned, fresh, or frozen)
- 1/2 cup soy sauce
- 5 to 6 cloves garlic minced
- 4 tablespoons butter
- hot sauce of choice
- kosher salt, pepper
- Optional: store bought yum yum sauce, lime wedges, extra hot sauce
Instructions
- Prepare all of the ingredients and put them on a tray to carry out to the griddle.
- Preheat the griddle to medium to medium high heat for a few minutes. Add some cooking oil, the rice, onion, jalapeno, and eggs. Cook 3 to 4 minutes, flipping and mixing with hibachi spatulas.
- Add the chorizo to an empty side of the griddle. Add the corn, soy sauce, garlic, and butter to the rice. Cook the chorizo separately from the rice, but flip and mix both the rice and chorizo on the griddle for 5 to 6 minutes, then combine them together.
- Add some hot sauce, a little kosher salt, and pepper and cook another few minutes. Spread the rice thin on the griddle and press down with the spatulas for crispy rice. Remove the rice once it's cooked how you prefer.
- Serve with yum yum sauce, lime wedges to squeeze over top, and extra hot sauce if desired.