Griddle Lemon Pepper Wings
Griddle Lemon Pepper Wings is a simple chicken wing recipe for your Blackstone or flat top grill, bright flavors with just a few ingredients!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 3 pounds jumbo split chicken wings
- 1/4 cup lemon juice
- 2 tablespoons lemon pepper seasoning blend
- 2 tablespoons soy sauce
- kosher salt, pepper, crushed red pepper flakes
- cooking oil of choice
Instructions
- Put the chicken wings in a gallon size plastic bag or bowl. Add the lemon juice, lemon pepper seasoning, soy sauce, kosher salt, pepper, and crushed red pepper flakes.
- Toss until the wings are coated and marinate in the fridge for a few hours if possible.
- Preheat the griddle to medium high heat for a few minutes. Add some cooking oil and place the wings in a single layer on the griddle and cook 2 to 3 minutes per side.
- Lower the heat to medium low and cover the wings with a 9×13 foil pan or large melting dome. Cook 12 to 15 minutes, flipping halfway through (be careful when removing the foil pan when flipping as it will be hot). Make sure the wings have an internal temperature above 165 degrees.