Griddle Sausage and Potatoes Recipe
Griddle Sausage and Potatoes Recipe is a tasty Cajun recipe for the Blackstone or flat top grill, a complete easy dinner recipe!
Equipment
- Flat Top Grill/ Griddle
- Blackstone Griddle
Ingredients
- cooking oil of choice
- 1 28 ounce bag frozen potatoes O'Brien (diced potatoes with peppers and onions) thawed
- 1 onion diced
- 1 red bell pepper diced
- 2 jalapeno peppers seeds removed and diced
- kosher salt, pepper, Cajun seasoning blend
- 5 to 6 cloves garlic minced
- 1 bunch green onions sliced
- 1 pound andouille sausage diced
- 2 tablespoons lime juice
- a few dashes Tabasco or cayenne pepper hot sauce
- 1 1/2 cups shredded cheese of choice
- 1 cup sour cream
Instructions
- Prepare all of the ingredients, put them on a tray, and carry out to the griddle.
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil, the potatoes, onion, red pepper, jalapenos, kosher salt, pepper, and Cajun seasoning. Cook 8 to 10 minutes on the griddle, mixing together with hibachi spatulas.
- Add the garlic, green onions, sausage, lime juice, and hot sauce. Cook another 3 to 4 minutes.
- Add the cheese, mixing together and cook another minute or until the cheese is melted.
- Taste for seasoning and add more kosher salt, pepper, and/or Cajun seasoning if needed. Serve with sour cream over top.