Grilled Balsamic Sausage and Veggies
Grilled Balsamic Sausage and Veggies uses a grill basket for this complete dinner recipe on the grill topped with goat cheese!
Equipment
- Grill Basket
- Grill
Ingredients
- 1 14 ounce package smoked sausage (I used chicken sausage) sliced
- 1 red bell pepper sliced
- 1 orange bell pepper
- 1 yellow bell pepper sliced
- 1 onion sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- kosher salt, pepper, garlic powder, dried oregano (to taste)
- 1/2 cup crumbled goat cheese or feta cheese
- Optional: basil, balsamic glaze
Instructions
- Put the sausage slices, sliced peppers and onion in a bowl along with the balsamic vinegar, olive oil, kosher salt, pepper, garlic powder, and dried oregano. Toss until combined.
- Preheat your grill to medium heat with the grill basket (my grill basket was the kind with an open top, picture in post above).
- Add the sausage and veggies to the grill basket. Grill 18 to 22 minutes, carefully tossing everything together a few times with tongs. Serve with goat cheese or feta cheese over top and with basil and balsamic glaze if desired.