Grilled Caribbean Jerk Shrimp
Grilled Caribbean Jerk Shrimp has a simple but flavorful marinade and easy to make dipping sauce, a healthy and yummy meal on the grill or Blackstone griddle!
Equipment
- Grill
- Blackstone Griddle
Ingredients
- 1 1/2 pounds jumbo shrimp (mine were colossal size) peeled and deveined
- 2 tablespoons soy sauce
- 2 tablespoons Caribbean Jerk seasoning (store bought or link to homemade in post above)
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons fresh chopped cilantro
- 1/2 cup mayo
- a few dashes of your favorite hot sauce
- Optional: lime wedges
Instructions
- Pat the shrimp dry and place in a bowl. Add 1 tablespoon of the soy sauce, one tablespoon of the Caribbean jerk seasoning, half of the lime juice, and all of the cilantro. Mix together until the shrimp are evenly coated.
- Put the mayo in a separate bowl and add the remaining tablespoon of soy sauce and Caribbean jerk seasoning, the rest of the lime juice, and a few dashes of hot sauce. Mix until evenly combined.
- Put the shrimp onto skewers, if wooden skewers soak them in water for a few hours before.
- Preheat your grill or Blackstone griddle (with a little cooking oil) to medium for several minutes. Cook the shrimp skewers for 2 to 3 minutes per side. Serve with the dipping sauce and lime wedges of desired.