Grilled Cilantro Lime Shrimp Skewers
Grilled Cilantro Lime Shrimp Skewers are a light and healthy meal on the grill with a flavorful marinade and dipping sauce
Equipment
- Grill
- Blackstone Griddle
Ingredients
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/2 cup chopped cilantro
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- kosher salt, pepper
- 1 pound jumbo shrimp peeled and deveined
- 1 tablespoon Old Bay seasoning
Instructions
- Put the olive oil, lime juice, cilantro, honey, dijon mustard, kosher salt, and pepper in a blender or food processor. Pulse a few times and set aside.
- Put the shrimp in a bowl, add a few spoonfuls of the cilantro lime dressing and the Old Bay seasoning. Toss until mixed.
- Put the shrimp on 4 kabob skewers and brush with any leftover marinade in the bowl.
- Preheat the grill or Blackstone griddle to medium. Add some oil if griddling and the shrimp, cook 5 minutes total flipping halfway through.
- Serve with the remaining cilantro lime sauce for dipping.