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Grilled Fish and Poblano Lettuce Wraps

Grilled Fish and Poblano Lettuce Wraps

Cheri Renee
Grilled Fish and Poblano Lettuce Wraps have grilled tilapia and poblano peppers served in a lettuce wrap
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Prep Time 10 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American
Servings 6 lettuce wraps
Calories 154 kcal

Equipment

  • Grill
  • Grill Basket
  • Blackstone Griddle

Ingredients
  

  • 4 tilapia fillets
  • 2 poblano peppers
  • olive oil, Old Bay seasoning
  • 1 head Boston or bibb lettuce
  • Toppings of choice: avocado, spicy mayo, salsa, sour cream, hot sauce

Instructions
 

  • Pat the tilapia fillets dry with paper towels. Cut the poblano peppers in half lengthwise, cut off the stems, and remove the seeds.
  • Brush the tilapia and poblano peppers with olive oil and season both sides with Old Bay.
  • Preheat the grill or Blackstone griddle to medium for several minutes. Add tilapia and poblanos.
    Note: Recommended to put the tilapia in a grilling basket to prevent sticking IF using your regular grill.
  • Cook both 8 to 10 minutes, flipping a few times.
  • Let the fish cool slightly and slice the poblanos. Cut the bottom off of the lettuce and separate the lettuce leaves.
  • Flake the fish and add it to the lettuce cups along with the poblano peppers and toppings of choice such as avocado, spicy mayo, salsa, sour cream, hot sauce.
Keyword Blackstone, Easy, Fish, Griddle, Grilled, Grilling Basket, Healthy, Keto, Lettuce Wrap, Poblano, Recipe, Tilapia