Grilled Ginger Lime Shrimp Skewers
Grilled Ginger Lime Shrimp Skewers are a light and healthy grilling recipe with a flavorful, refreshing sauce and marinade
Equipment
- Grill
- Blackstone Griddle
Ingredients
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 tablespoon grated ginger or ginger paste
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- kosher salt, pepper
- 2 pounds jumbo shrimp peeled and deveined
- 1 to 2 tablespoons Old Bay seasoning
Instructions
- Put the olive oil, lime juice, ginger, honey, dijon mustard, kosher salt, and pepper in a mason jar or container with lid. Shake until combined.
- Pat the shrimp dry and put them in a bowl, add a few spoonfuls of the ginger lime sauce (save the rest of the ginger lime sauce for dipping) and Old Bay seasoning.
- Put the shrimp on 6 to 8 kabob skewers and brush with any leftover marinade in the bowl.
- Preheat the grill to medium high. Grill the shrimp 5 minutes total flipping halfway through and brushing with any leftover marinade.
- Serve the shrimp with the leftover ginger lime sauce for dipping.