Grilled Harissa Glazed Chicken
Grilled Harissa Glazed Chicken has a great marinade and glaze for these flavorful grilled chicken thighs, served with an easy Harissa sauce
Equipment
- Grill
- Blackstone Griddle
Ingredients
- 3 to 4 pounds boneless, skinless chicken thighs
- 1/2 cup Harissa chili paste (link to order from Amazon in post above)
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1 teaspoon ground cinnamon
- kosher salt, pepper
- 1/2 cup mayo
Instructions
- Trim the chicken thighs if needed and put them in a gallon size plastic bag.
- In a bowl, whisk together the Harissa paste, honey, soy sauce, lime juice, garlic powder, cumin, cinnamon, kosher salt, and pepper until evenly mixed.
- Put a few spoonfuls of the sauce in the bag with the chicken. Massage the bag until combined, marinate in the fridge over night. Cover the remaining sauce and store in the fridge.
- Put the mayo in another bowl and add a spoonful or two of the Harissa sauce, stir until combined and set aside to serve as a dipping sauce.
- Preheat your grill or Blackstone griddle to medium for several minutes. Add chicken to grill or griddle (with some cooking oil of choice if griddling) and cook 10 to 12 minutes, flipping a few times and brushing the Harissa sauce several times.
- Serve the chicken with the Harissa mayo for dipping.