Grilled Maple Sriracha Chicken Skewers
Grilled Maple Sriracha Chicken Skewers is an easy chicken dinner recipe with a sweet and spicy marinade and sauce with just a few ingredients!
Equipment
- Grill
- Blackstone Griddle
Ingredients
- 2 pounds boneless skinless chicken thighs (or chicken breasts)
- 1/4 cup pure maple syrup
- 1/4 cup soy sauce
- 2 to 3 tablespoons sriracha
- 5 to 6 cloves garlic minced
- 1 tablespoon lime juice (optional)
- 4 kabob skewers (if wood soak in water for a few hours)
- kosher salt, pepper
- Optional: sesame seeds or chives for garnish, store bought yum yum sauce for dipping
Instructions
- Cut the chicken into bite size pieces and place in a gallon size plastic bag.
- Combine the maple syrup, soy sauce, sriracha, garlic, and lime juice (if using) in a bowl and whisk together.
- Put a few spoonfuls of the sauce into the bag with the chicken. Massage the bag to evenly coat the chicken. Marinate in the fridge for a few hours.
- Put the chicken on the kabobs skewers and season with kosher salt and pepper. Preheat the grill or Blackstone griddle to medium for several minutes. Add cooking oil first if griddling the skewers, and cook them 9 to 12 minutes total, turning the kabobs a few times. Brush the remaining sauce on the skewers a few times.
- Garnish with sesame seeds and/or chives and serve with yum yum sauce if desired.