Grilled Taco Chicken Thighs
Grilled Taco Chicken Thighs is a healthy grilling recipe perfect for meal prep, taco or burrito filling, or served as is for a flavorful meal!
Equipment
- Grill
Ingredients
- 4 to 6 boneless, skinless chicken thighs
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lime juice
- 3 to 4 cloves garlic minced
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1/2 tablespoon cumin
- kosher salt, pepper
Instructions
- Put the chicken thighs in a gallon size plastic bag. Add the olive oil, lime juice, garlic, chili powder, paprika, cumin, kosher salt, and pepper.
- Massage the bag until the chicken is evenly coated and marinate in the fridge overnight, or at least a few hours.
- Preheat the grill to medium heat for a few minutes. Grill the chicken 10 to 12 minutes total, flipping a few times.
- Serve the chicken as is or use as a topping for a chicken taco salad, on a bun for a grilled chicken sandwich, as taco or burrito filling, or meal prep with fajita veggies.