Grilled Thai Chicken Drumsticks
Grilled Thai Chicken Drumsticks is a great grilling recipe that's also a budget friendly meal, a flavorful marinade for chicken drummies!
Equipment
- Grill
- Blackstone Griddle
Ingredients
- 8 to 10 chicken drumsticks
- 1/2 cup coconut milk
- 5 to 6 cloves garlic minced
- 1 tablespoon vegetable oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/4 cup chopped cilantro
- kosher salt, pepper
Instructions
- Use sharp kitchen scissors or a sharp knife to carefully cut the chicken along the bone. Use your hands to fan out each drumstick, flattening each slightly. Then put the drumsticks in a gallon size plastic bag.
- Put the coconut milk, minced garlic, vegetable oil, oyster sauce, soy sauce, fish sauce, sugar, and fresh cilantro in a bowl. Whisk until evenly combined.
- Pour this mixture into the bag with the chicken. Massage the bag and marinate in the fridge for several hours.
- Preheat the grill or Blackstone griddle to medium heat. Remove chicken from marinade, season with kosher salt and pepper.
- Cook the chicken 12 to 16 minutes total, flipping a few times. Brush with the extra marinade halfway through cooking. The chicken should have an internal temperature of 165 degrees.