Grilled Thai Chicken Skewers
Grilled Thai Chicken Skewers has a recipe for a flavor packed marinade, chicken kabobs cooked on the grill for a perfect easy dinner idea!
Equipment
- Grill
- Blackstone Griddle
Ingredients
- 3 pounds boneless, skinless chicken thighs (or breasts)
- 1/2 cup coconut milk
- 5 to 6 cloves garlic
- 1 tablespoon vegetable oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/4 cup freshly chopped cilantro
- 4 to 6 kabob skewers (if wooden soak in water for several hours)
- kosher salt, pepper
- Optional: yum yum sauce or sweet Thai chili sauce for dipping
Instructions
- Trim any extra fat from the chicken. Cut the chicken into bite sized pieces and place in a gallon size plastic bag.
- Put the coconut milk, minced garlic, vegetable oil, oyster sauce, soy sauce, fish sauce, sugar, and fresh cilantro in a bowl. Whisk until evenly combined.
- Pour this mixture into the bag with the chicken. Massage the bag and marinate in the fridge for several hours.
- Assemble the skewers by threading the chicken onto each one, you should get between 4 and 6 kabobs. Sprinkle them with kosher salt and pepper.
- Preheat the grill or Blackstone griddle to medium heat for several minutes. Cook the skewers 8 to 10 minutes total, flipping a few times. Serve with yum yum or sweet chili sauce if desired.