Harissa Chicken Outdoor Pizza
Harissa Chicken Outdoor Pizza is made in the Blackstone outdoor pizza oven, a unique pizza creation with feta cheese and topped with tzatziki!
Equipment
- Blackstone Outdoor Pizza Oven
- Outdoor Pizza Oven
Ingredients
- 1 portion pizza dough (homemade or store/restaurant bought)
- 1 teaspoon semolina flour
- 2 tablespoons olive oil
- 1/2 cup harissa sauce (not harissa paste) plus a few dollops to put on top
- 1/2 cup cooked, chopped chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
- kosher salt, pepper (optional)
- 3 to 4 tablespoons tzatziki sauce
- Optional: basil, cilantro, or parsley for garnish
Instructions
- Preheat your outdoor pizza oven between 500 and 600 degrees. Stretch your pizza dough to 12 to 14 inches. Sprinkle semolina flour on a pizza peel (to prevent sticking) and place the dough over top.
- Spread the olive oil and harissa sauce on the dough evenly. Add chicken, mozzarella, and feta cheese over top and kosher salt and pepper if using.
- Use the pizza peel to slide the pizza onto the pizza stone.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked.
- Remove pizza using pizza peel and transfer to a cutting board. Add dollops of harissa and tzatziki on the pizza and garnish with basil, cilantro, or parsley if desired.