Harissa Chicken Outdoor Pizza
This Harissa Chicken Outdoor Pizza recipe is so unique and not your average pizza creation.
Ever since getting my Blackstone Outdoor Pizza Oven, I have been trying to come up with creative pizzas and this one was awesome!
A little spicy thanks to the harissa sauce but balanced out with the feta and creamy tzatziki topping.
How to make Harissa Chicken Outdoor Pizza
Start by stretching or rolling your pizza dough to 12 to 14 inches and placing it on a pizza peel with plenty of semolina flour to prevent sticking.
This dough I bought in the deli section of my grocery store.
You can certainly make your own or buy from a local pizza restaurant.
Then drizzle some olive oil and spread about half cup of harissa sauce (NOT harissa paste) onto the dough.
Then sprinkle 1 1/2 cups shredded mozzarella, some cooked, diced chicken, and feta cheese crumbles.
I also seasoned with kosher salt and pepper.
Preheat your outdoor pizza oven between 500 and 600 degrees.
And use your pizza peel to launch the pizza onto the pizza stone.
And watch carefully as it cooks on the rotating stone for 2 to 3 minutes.
Remove once the crust is cooked how you prefer.
We topped Harissa Chicken Outdoor Pizza with dollops of tzatziki and basil 🙂
Not your average pizza night for sure, this one was quite popular with my family!
If you like Harissa Chicken Outdoor Pizza, you might also like these recipes…
Blackstone Harissa Chicken Burgers
Burrata Prosciutto Outdoor Pizza
Blackstone Chili Crisp Chicken Salads
Best Blackstone Sandwich Recipes
Follow me on:
YouTube
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Harissa Chicken Outdoor Pizza
Equipment
- Blackstone Outdoor Pizza Oven
- Outdoor Pizza Oven
Ingredients
- 1 portion pizza dough (homemade or store/restaurant bought)
- 1 teaspoon semolina flour
- 2 tablespoons olive oil
- 1/2 cup harissa sauce (not harissa paste) plus a few dollops to put on top
- 1/2 cup cooked, chopped chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
- kosher salt, pepper (optional)
- 3 to 4 tablespoons tzatziki sauce
- Optional: basil, cilantro, or parsley for garnish
Instructions
- Preheat your outdoor pizza oven between 500 and 600 degrees. Stretch your pizza dough to 12 to 14 inches. Sprinkle semolina flour on a pizza peel (to prevent sticking) and place the dough over top.
- Spread the olive oil and harissa sauce on the dough evenly. Add chicken, mozzarella, and feta cheese over top and kosher salt and pepper if using.
- Use the pizza peel to slide the pizza onto the pizza stone.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Cook pizza 2 to 3 minutes, depending on dough thickness and how you prefer the crust to be cooked.
- Remove pizza using pizza peel and transfer to a cutting board. Add dollops of harissa and tzatziki on the pizza and garnish with basil, cilantro, or parsley if desired.
My new Blackstone Griddle Cookbook is now available on Amazon!
