Loaded Cheesy Bread Griddle Recipe
Loaded Cheesy Bread Griddle Recipe is a great appetizer or game day recipe for the Blackstone or flat top grill, so good with ranch and bacon!
Equipment
- Blackstone Griddle
- Flat Top Grill/ Griddle
Ingredients
- 8 to 10 slices bacon use kitchen scissors to cut in bite size pieces
- 1 stick butter
- 1 16 ounce loaf bakery bread (Italian, French, or sourdough) cut into cubes
- 1 packet dry ranch seasoning
- 3 to 4 cups shredded cheddar cheese (or cheese of choice)
- 4 to 5 green onions sliced
- 1 8 ounce bottle ranch dressing
Instructions
- Preheat the griddle to medium heat for a few minutes. Add the bacon and cook 7 to 9 minutes, flipping and mixing with hibachi spatulas. Remove the bacon once cooked how you like and set aside.
- Add the butter, cubes of bread, and dry ranch seasoning to the griddle. Cook 3 to 4 minutes, mixing and coating the bread with the butter.
- Top the bread with the cheese, bacon, and green onions. Cover with a melting dome or foil pan until the cheese is melted.Note: You can turn the griddle off while the cheese melts.
- Drizzle the ranch dressing over top and transfer the loaded cheesy bread to a tray and serve right away.