Pineapple Sriracha Chicken Outdoor Pizza
Pineapple Sriracha Chicken Outdoor Pizza is a delicious sweet and spicy pizza recipe for your Blackstone outdoor pizza oven!
Equipment
- Outdoor Pizza Oven
Ingredients
- 1 portion pizza dough (homemade or store/restaurant bought)
- 1 teaspoon semolina flour
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup diced pineapple
- 1/2 cup diced chicken
- 1 teaspoon Blackstone Pineapple Sriracha seasoning (optional)
- 1 to 2 tablespoons sriracha
Instructions
- Preheat your outdoor pizza oven to 500 to 600 degrees while you make the pizza.
- Stretch your pizza dough to 12 to 14 inches. Sprinkle semolina flour on your pizza peel (to prevent sticking) and place dough on pizza peel.
- Spread olive oil and pizza sauce evenly on dough. Sprinkle cheese, pineapple, and chicken evenly and then sprinkle pineapple sriracha seasoning if using.
- Use the pizza peel to slide the pizza onto the pizza stone and cook 2 to 3 minutes.Note: Pizza stone should be rotating as oven preheats, turn rotation off when placing pizza on stone, and start rotating again as pizza cooks.
- Use pizza peel to remove pizza and drizzle sriracha over top before slicing and serving.