Pineapple Sriracha Chicken Wings
Pineapple Sriracha Chicken Wings uses the Blackstone Pineapple Sriracha seasoning and glazed with a BBQ sauce made on the pellet grill!
Equipment
- Traeger/Pellet Grill
Ingredients
- 4 pounds jumbo split chicken wings
- kosher salt, pepper, Blackstone Pineapple Sriracha seasoning blend (or seasoning blend of choice)
- 1/2 cup BBQ sauce
- 4 ounces crushed pineapple
- 2 to 3 tablespoons sriracha
Instructions
- Pat chicken wings dry and season well with kosher salt, pepper, and Blackstone Pineapple Sriracha seasoning (or seasoning blend of choice).
- Set your smoker or pellet grill to 250 degrees and place the chicken wings on the grill grate. Cook for two and a half hours, flipping them halfway through. Check the internal temp to make sure they are at 170 degrees before serving.Note: For crispy wings follow the 0 to 400 cooking method, directions in post above.Oven Directions: Place wings on a lined baking sheet and put in a 400-degree oven for 45 minutes, flip them halfway through.
- While wings are cooking, put BBQ sauce, crushed pineapple, sriracha, and more of the Pineapple Sriracha seasoning in a small saucepan. Bring to a boil on the stove over high heat, reduce heat to medium low, and simmer 3 minutes stirring a few times.
- Brush sauce on wings during last 10 minutes. Serve with remaining sauce on the side.