Name: Pineapple Sriracha Chicken Wings
Prep time: 10 min
Cook time: 150 min
Ingredients: 4 pounds jumbo split chicken wings; kosher salt, pepper, Blackstone Pineapple Sriracha seasoning blend (or seasoning blend of choice); 1/2 cup BBQ sauce; 4 ounces crushed pineapple; 2 to 3 tablespoons sriracha

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The inspiration for these smoked wings came from my Blackstone Pineapple Sriracha seasoning. Pineapple Sriracha Chicken Wings on the pellet grill were ahhhh-mazing!

Smoke them low and slow… or follow the Traeger 0 to 400 Method for crispy wings on the pellet grill.

If you don’t have this seasoning blend, it’s perfectly fine… I also made an easy pineapple sriracha BBQ sauce.

ingredients for Pineapple Sriracha Chicken Wings

How to make Pineapple Sriracha Chicken Wings

First season 4 pounds of jumbo, split chicken wings with kosher salt, pepper, and plenty of the Blackstone Pineapple Sriracha seasoning if you have it.

If not, any seasoning blend that you like will work just fine.

Toss the wings together until they are evenly coated.

And head out to your pellet grill!

Place them on the grill grate with the pellet grill set to 250 degrees.

You could also bake them on a lined baking sheet and put in a 400-degree oven for 45 minutes, flipping them halfway through.

The smoked wings will cook for about 2 1/2 hours, flipping them halfway through.

While the wings are cooking, make the pineapple sriracha sauce.

Combine 1/2 cup BBQ sauce, 4 ounces crushed pineapple, a few tablespoons sriracha, and a few shakes of the pineapple sriracha seasoning if you have it.

Bring it to a boil and let it simmer for just a few minutes on medium low.

Finally brush the sauce on the wings during the last 10 minutes of cooking.

brushing sauce on Pineapple Sriracha Chicken Wings

And serve them with any leftover sauce.

Pineapple Sriracha Chicken Wings were full of flavor and made the perfect game day snack for us!

If you like Pineapple Sriracha Chicken Wings, you might also like…

Brisket Tater Tot Casserole

Dill Pickle Pig Shots

Smoked Reverse Seared Picanha

Best Pellet Grill Recipes

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Pineapple Sriracha Chicken Wings

Cheri Renee

Pineapple Sriracha Chicken Wings uses the Blackstone Pineapple Sriracha seasoning and glazed with a BBQ sauce made on the pellet grill!

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Prep Time 10

Cook Time 2 30

Course Appetizer, Main Course

Cuisine American

Servings 4 pounds

Calories 771 kcal

Equipment

Traeger/Pellet Grill

Ingredients

4 pounds jumbo split chicken wings
kosher salt, pepper, Blackstone Pineapple Sriracha seasoning blend (or seasoning blend of choice)
1/2 cup BBQ sauce
4 ounces crushed pineapple
2 to 3 tablespoons sriracha

Instructions

Pat chicken wings dry and season well with kosher salt, pepper, and Blackstone Pineapple Sriracha seasoning (or seasoning blend of choice).
Set your smoker or pellet grill to 250 degrees and place the chicken wings on the grill grate. Cook for two and a half hours, flipping them halfway through. Check the internal temp to make sure they are at 170 degrees before serving.
Note: For crispy wings follow the 0 to 400 cooking method, directions in post above.
Oven Directions: Place wings on a lined baking sheet and put in a 400-degree oven for 45 minutes, flip them halfway through.
While wings are cooking, put BBQ sauce, crushed pineapple, sriracha, and more of the Pineapple Sriracha seasoning in a small saucepan. Bring to a boil on the stove over high heat, reduce heat to medium low, and simmer 3 minutes stirring a few times.
Brush sauce on wings during last 10 minutes. Serve with remaining sauce on the side.

Keyword Blackstone, Chicken Wings, Game Day, Pellet Grill, pineapple, Recipe, Smoked, Sriracha, Traeger