Pizza Oven Crab Rangoon Dip
Pizza Oven Crab Rangoon Dip is a yummy appetizer recipe for your Blackstone outdoor pizza oven perfect for game day, parties, and holidays!
Equipment
- Blackstone Outdoor Pizza Oven
- Blackstone Deep Dish Pizza Kit/ Cast iron Pizza Dish
Ingredients
- 16 ounces cream cheese (or blended cottage cheese) at room temperature
- 1 (8-ounce) package imitation crab meat chopped
- 1/3 cup sweet Thai chili sauce
- 2 cups shredded mozzarella cheese
- 3 tablespoons chopped chives
- 1 tablespoon lemon juice
- Old Bay seasoning
- crackers or chips for serving
Instructions
- Put the cream cheese (or blended cottage cheese) in a large bowl with the crab, half of the sweet Thai chili sauce, half of the mozzarella, most of the chives, the lemon juice, and Old Bay seasoning. Stir until combined.
- Transfer to the Blackstone Deep Dish Pizza cast iron dish and spread evenly. Drizzle remaining sweet Thai chili sauce over top, add remaining mozzarella, and sprinkle Old Bay over top.
- Place into your outdoor pizza oven set to 400 degrees with the rotating pizza stone for 5 minutes or until cheese is melted and dip is bubbly.
- Garnish with remaining chives and serve with crackers or chips.