Name: Pizza Oven Crab Rangoon Dip
Prep time: 10 min
Cook time: 5 min
Ingredients: 16 ounces cream cheese (or blended cottage cheese) (at room temperature); 1 (8-ounce) package imitation crab meat (chopped); 1/3 cup sweet Thai chili sauce; 2 cups shredded mozzarella cheese; 3 tablespoons chopped chives; 1 tablespoon lemon juice; Old Bay seasoning; crackers or chips for serving

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Blackstone Pizza Oven Crab Rangoon Dip is a tasty and easy appetizer or game day snack recipe.

You can use traditional cream cheese, or substitute blended cottage cheese for a lighter, healthier version.

How to make Blackstone Pizza Oven Crab Rangoon Dip

First chop some imitation crab meat and chives, and get out a big bowl to mix it in.

Put 16 ounces of cream cheese (or blended cottage cheese) in the bowl with the crab and chives.

Add some sweet Thai chili sauce, shredded mozzarella, lemon juice, and Old Bay seasoning.

Stir until combined.

Put the dip into a cast iron dish that will fit in your pizza oven.

I am using the Blackstone Deep Dish Pizza Kit.

Drizzle a little more sweet Thai chili sauce over top with more mozzarella and Old Bay seasoning.

Place into your Blackstone outdoor pizza oven set to 400 degrees with the rotating pizza stone for 5 minutes or until cheese is melted and dip is bubbly.

Ohhhhh just look at this gorgeous sight!

Serve Blackstone Pizza Oven Crab Rangoon Dip with crackers or chips 🙂

Oh, and garnish with more chives as well.

We served this with Ritz crackers at a party and it was quite the hit!

If you like Pizza Oven Crab Rangoon Dip, you might also like these recipes…

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