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Smoked Bacon Wrapped Chicken Bombs

Smoked Bacon Wrapped Chicken Bombs

Cheri Renee
Smoked Bacon Wrapped Chicken Bombs can be cooked on the smoker or Traeger pellet grill, a simple but flavor packed chicken recipe!
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Prep Time 15 minutes
Cook Time 2 hours
Course Main Course
Cuisine American
Servings 6 chicken thighs
Calories 393 kcal

Equipment

  • Traeger/Pellet Grill
  • Smoker

Ingredients
  

  • 6 boneless, skinless chicken thighs (medium to large in size)
  • BBQ seasoning, kosher salt, pepper
  • 3 to 4 ounces goat cheese or cream cheese
  • 12 slices regular cut bacon
  • Optional: BBQ sauce

Instructions
 

  • Season both sides of the chicken thighs with BBQ seasoning, kosher salt, and pepper.
  • Place some cheese in the center of each and roll the chicken around the cheese. Wrap each with two slices of bacon, overlapping slightly. 
  • Sprinkle more BBQ seasoning on all sides of the bacon.
  • Set the smoker or pellet grill to 250 degrees. Put the bacon wrapped chicken on the grill grate for 2 to 2 1/2 hours or until the bacon is cooked how you prefer and the chicken has an internal temperature above 165 degrees.
  • Serve with BBQ sauce if desired.
Keyword Bacon, Bacon Wrapped, BBQ, Cheesy, Chicken, Chicken Thighs, Easy, Pellet Grill, Recipe, Smoked, Smoker Recipes, stuffed, TikTok, Traeger