Smoked Jalapeno Bacon Ranch Dip

Cheri Renee

Smoked Jalapeno Bacon Ranch Dip is a tasty party dip appetizer recipe made on your smoker or Traeger pellet grill, always a crowd pleaser!

Prep Time 10

Cook Time 2

Course Appetizer

Cuisine American

Servings 10

Calories 509 kcal

2 8 ounce blocks cream cheese
10 to 12 slices bacon cooked and crumbled
4 to 6 jalapenos seeds removed and diced
1 16 ounce container sour cream
3 cups shredded Monterey Jack cheese (save some cheese for the top when serving)
2 packets dry ranch seasoning (or 4 tablespoons)
tortilla chips or Fritos Scoops for dipping

Put all ingredients (except the chips) into a 9x13 casserole dish or foil pan. No need to stir yet. Save some bacon and a jalapeno to garnish the top when serving if desired.
Set your smoker or pellet grill to 225 degrees. Place the dip on the grill grate for 2 hours, stirring a few times throughout.
Sprinkle more cheese over top along with the saved bacon and jalapeno, and leave on the smoker until the cheese melts. Serve with tortilla chips or Fritos Scoops.

Keyword Bacon, Dip, Jalapeno Popper, Jalapenos, Pellet Grill, Recipe, Smoked, Smoked Cream Cheese, Traeger