Smoked Jerk Chicken Dip
Smoked Jerk Chicken Dip is a delicious dip with Caribbean Jerk flavors cooked on the smoker or Traeger pellet grill for even more flavor!
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 3 cups cooked, shredded or diced chicken
- 8 to 12 ounce bottle Caribbean Jerk sauce or marinade
- 8 ounce block cream cheese
- 8 ounce bottle ranch dressing
- 2 cups shredded cheese of choice
- Optional: cilantro. Fritos Scoops or tortilla chips for dipping
Instructions
- Put the chicken in a foil pan or cast iron skillet (recommend to grease the pan or spray with non stick spray) with the Caribbean Jerk sauce, cream cheese, ranch dressing, and shredded cheese (save some cheese to sprinkle over top before serving if desired). No need to stir.
- Set the smoker or pellet grill to 250 degrees. Place the pan or cast iron skillet on the smoker or grill grate for 1 to 1 1/2 hours. Stir a few times to combine (sprinkle more cheese over top during the last few minutes if desired).
- Serve with cilantro if desired and with Fritos Scoops or tortilla chips for dipping.