Smoked Lemon Herb Shrimp
Smoked Lemon Herb Shrimp is a flavorful and healthy recipe for the smoker or Traeger pellet grill, smoky shrimp with bright, fresh flavors!
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 3 cloves garlic finely minced
- 3 tablespoons chopped, fresh herbs of choice (I used a mix of thyme, dill, and rosemary)
- lemon wedges
Instructions
- Pat the shrimp dry with paper towels and put them in a bowl. Add the olive oil, Old Bay, lemon juice, garlic, and fresh herbs. Toss until evenly mixed.
- Set your smoker or pellet grill set to 250 degrees. Place the shrimp on the smoker grill grate for 30 to 40 minutes, flipping halfway through.
- Serve with lemon wedges to squeeze over top.