Smoked Old Bay Shrimp
Smoked Old Bay Shrimp has a simple seasoning and smoked for extra flavor, served with an Old Bay aioli sauce for dipping
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
Smoked Old Bay Shrimp
- 1 pound jumbo shrimp peeled and deveined
- 1/2 to 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 tablespoon garlic paste or finely minced garlic
Old Bay Aioli
- 2/3 cup mayo
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1 teaspoon garlic paste or finely minced garlic
- a few dashes of your favorite hot sauce
Instructions
Smoked Old Bay Shrimp
- Pat the shrimp dry with paper towels and put them in a bowl. Add the Old Bay. lemon juice, and garlic. Toss until evenly mixed.
- Set your smoker or Traeger pellet grill to 225 degrees. Put the shrimp on the grill grate for 30 to 40 minutes, flipping halfway through.
- Serve with the Old Bay Aioli for dipping.
Old Bay Aioli
- Put all ingredients in a bowl and stir until mixed. Store covered in the fridge until ready to serve.