Smoked Old Bay Shrimp

Smoked Old Bay Shrimp

Smoked Old Bay Shrimp has the trifecta of the perfect recipe in my opinion!

It’s so easy to make, insanely delicious, and pretty healthy.

It’s also low carb/ Keto friendly if you’re into that.

And if you are calorie conscience, swap out the mayo for non fat Greek yogurt in the dipping sauce 🙂

This is super yummy just on it’s own with the sauce, but could also be made into a wrap or on a salad.

How to Make Smoked Old Bay Shrimp

First, pat a pound of jumbo shrimp dry and put them in a bowl.

I went the lazy route and got mine already peeled and deveined.

shrimp ingredients

Then add a tablespoon each Old Bay seasoning, garlic paste, and lemon juice.

You could also use finely minced garlic, but I love the convenience of the paste… plus I feel like it coats the shrimp more evenly.

Toss the shrimp until it’s all combined.

seasoned shrimp before mixing

Next, set your smoker or pellet grill to 225 degrees.

And place the shrimp right on the grates.

shrimp on the smoker before cooking

The shrimp will smoke for 30 to 40 minutes, and flip them halfway through.

shrimp on the smoker

While the shrimp were doing their thing on the smoker, I made an Old Bay aioli for dipping.

Just combine 2/3 cup mayo and a teaspoon each Old Bay, lemon juice, and garlic paste.

A few dashes of your favorite hot sauce as well 🙂

Smoked Old Bay Shrimp

Serve Smoked Old bay Shrimp with the aioli for dipping!

This would be a great appetizer, or served as a meal with a few side dishes.

Smoked Old Bay Shrimp

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Smoked Old Bay Shrimp

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Smoked Old Bay Shrimp

If you like Smoked Old Bay Shrimp, you might also like these healthy smoker recipes…

Smoked BLT Chicken Salad

Smoked BLT Chicken Salad

Grilled Cilantro Lime Shrimp Skewers

Grilled Cilantro Lime Shrimp Skewers

Traeger Old Bay Shrimp Boil

Traeger Old Bay Shrimp Boil

Smoked Teriyaki Candied Salmon Bites

Smoked Teriyaki Candied Salmon Bites

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Smoked Old Bay Shrimp

Smoked Old Bay Shrimp

Cheri Renee
Smoked Old Bay Shrimp has a simple seasoning and smoked for extra flavor, served with an Old Bay aioli sauce for dipping
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 256 kcal

Equipment

  • Traeger/Pellet Grill
  • Smoker

Ingredients
  

Smoked Old Bay Shrimp

  • 1 pound jumbo shrimp peeled and deveined
  • 1 Tbsp Old Bay seasoning
  • 1 Tbsp lemon juice
  • 1 Tbsp garlic paste or finely minced garlic

Old Bay Aioli

  • 2/3 cup mayo
  • 1 tsp Old Bay seasoning
  • 1 tsp lemon juice
  • 1 tsp garlic paste or finely minced garlic
  • a few dashes of your favorite hot sauce

Instructions
 

Smoked Old Bay Shrimp

  • Pat the shrimp dry with paper towels and put them in a bowl. Add the Old Bay. lemon juice, and garlic. Toss until evenly mixed.
  • Set your smoker or pellet grill to 225 degrees. Put the shrimp on the grill grate for 30 to 40 minutes, flipping halfway through.
  • Serve with the Old Bay Aioli for dipping.

Old Bay Aioli

  • Put all ingredients in a bowl and stir until mixed. Store covered in the fridge until ready to serve.
Keyword Healthy, Keto, Keto Friendly, Meal Prep, Old Bay, Pellet Grill, Recipe, Shrimp, Smoked, Smoker Recipes, Traeger

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