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Smoked Old Bay Shrimp has the trifecta of the perfect recipe in my opinion!

It’s so easy to make, insanely delicious, and pretty healthy.

It’s also low carb/ Keto friendly if you’re into that.

And if you are calorie conscience, swap out the mayo for non fat Greek yogurt in the dipping sauce 🙂

This is super yummy just on it’s own with the sauce, but could also be made into a wrap or on a salad.

How to Make Smoked Old Bay Shrimp

First, pat a pound of jumbo shrimp dry and put them in a bowl.

I went the lazy route and got mine already peeled and deveined.

Then add a tablespoon each Old Bay seasoning, garlic paste, and lemon juice.

You could also use finely minced garlic, but I love the convenience of the paste… plus I feel like it coats the shrimp more evenly.

Toss the shrimp until it’s all combined.

Next, set your smoker or pellet grill to 225 degrees.

And place the shrimp right on the grates.

The shrimp will smoke for 30 to 40 minutes, and flip them halfway through.

While the shrimp were doing their thing on the smoker, I made an Old Bay aioli for dipping.

Just combine 2/3 cup mayo and a teaspoon each Old Bay, lemon juice, and garlic paste.

A few dashes of your favorite hot sauce as well 🙂

Serve Smoked Old bay Shrimp with the aioli for dipping!

This would be a great appetizer, or served as a meal with a few side dishes.

If you like Smoked Old Bay Shrimp, you might also like these healthy smoker recipes…

Smoked BLT Chicken Salad

Grilled Cilantro Lime Shrimp Skewers

Traeger Old Bay Shrimp Boil

Smoked Teriyaki Candied Salmon Bites

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