Smoked Spinach and Artichoke Dip
Smoked Spinach and Artichoke Dip is a cheesy and creamy dip recipe for the smoker or Traeger pellet grill, always a favorite appetizer!
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 10 ounces fresh spinach chopped
- 1 8 ounce block cream cheese
- 1 cup mayo
- 1/2 cup sour cream
- 1 14 ounce can artichoke hearts drained and chopped
- 4 to 6 cloves garlic minced
- 3 cups shredded mozzarella cheese
- 3/4 cup shredded parmesan cheese
- 2 tablespoons Worcestershire sauce
- 3/4 tablespoon Old Bay seasoning
- kosher salt, pepper
- tortilla chips or Fritos Scoops for dipping
Instructions
- Put the chopped, fresh spinach in a 9x13 casserole dish along with the cream cheese, mayo, sour cream, chopped artichokes, garlic, 2 cups of the mozzarella cheese, parmesan cheese, Worcestershire sauce, Old Bay, kosher salt, and pepper. No need to stir just yet.
- Set your smoker or pellet grill to 225 degrees. Place the casserole dish on the grill grate for 2 hours, stirring a few times.
- Top with the remaining cup of mozzarella cheese and leave it on the smoker or pellet grill until the cheese melts. Serve with tortilla chips or Fritos Scoops for dipping.