Smoked Spinach and Artichoke Dip

Smoked Spinach and Artichoke Dip

Smoked Spinach and Artichoke Dip is a class appetizer recipe, but with a little side of wood fired flavor thanks to the smoker or Traeger pellet grill.

I mean, everyone like spinach and artichoke dip, right?!

Always a hit for any party, holiday, or celebration.

Creamy, cheesy goodness perfect for serving with tortilla chips or Fritos Scoops for dipping.

dip ingredients

How to make Smoked Spinach and Artichoke Dip

It’s pretty easy to assemble this dip because it’s a dump and go type of recipe.

First chop 10 ounces of fresh spinach and put it in a 9×13 casserole dish or foil pan.

This may seem like a lot of spinach, but it will cook down a ton.

Then add some cream cheese, mayo, sour cream, minced garlic, chopped artichokes, Worcestershire sauce, mozzarella and parmesan cheese, Old Bay seasoning, kosher salt and pepper.

dip ingredients in a casserole dish before stirring

Next head to your smoker or Traeger pellet grill and set it to 225 degrees.

And place the dip right on the grill grate for about 2 hours.

dip on the smoker before stirring together

Start stirring the dip once the cheese starts to melt.

And stir it a few times throughout.

stirring the Smoked Spinach and Artichoke Dip

Finally top with a little more shredded mozzarella cheese.

And leave it on the smoker or pellet grill until the cheese melts.

adding more cheese to the dip on the smoker

See, Smoked Spinach and Artichoke Dip was pretty easy to make!

Smoked Spinach and Artichoke Dip

My personal favorite is dipping with Fritos Scoops!

Smoked Spinach and Artichoke Dip

So flavorful, simple, and extra cheesy!

Smoked Spinach and Artichoke Dip

If you like Smoked Spinach and Artichoke Dip, you might also like these recipes…

Smoked Street Corn Dip

This dip recipe really feeds a crowd and follows a similar cooking process to the spinach dip.

Smoked Street Corn Dip

Traeger Fireball Apple Crumble

Ohhhhh yes, Fireball AND dessert on the pellet grill… yum!

Traeger Fireball Apple Crumble

Smoked Candied Garlic Chicken Thighs

Smoked Candied Garlic Chicken Thighs

Traeger Flatbread Pizza Recipes

Traeger Flatbread Pizza Recipes

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Smoked Spinach and Artichoke Dip

Smoked Spinach and Artichoke Dip

Cheri Renee
Smoked Spinach and Artichoke Dip is a cheesy and creamy dip recipe for the smoker or Traeger pellet grill, always a favorite appetizer!
Prep Time 10 minutes
Cook Time 2 hours
Course Appetizer
Cuisine American
Servings 12
Calories 311 kcal

Equipment

  • Traeger/Pellet Grill
  • Smoker

Ingredients
  

  • 10 ounces fresh spinach chopped
  • 1 8 ounce block cream cheese
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1 14 ounce can artichoke hearts drained and chopped
  • 4 to 6 cloves garlic minced
  • 3 cups shredded mozzarella cheese
  • 3/4 cup shredded parmesan cheese
  • 2 tablespoons Worcestershire sauce
  • 3/4 tablespoon Old Bay seasoning
  • kosher salt, pepper
  • tortilla chips or Fritos Scoops for dipping

Instructions
 

  • Put the chopped, fresh spinach in a 9×13 casserole dish along with the cream cheese, mayo, sour cream, chopped artichokes, garlic, 2 cups of the mozzarella cheese, parmesan cheese, Worcestershire sauce, Old Bay, kosher salt, and pepper. No need to stir just yet.
  • Set your smoker or pellet grill to 225 degrees. Place the casserole dish on the grill grate for 2 hours, stirring a few times.
  • Top with the remaining cup of mozzarella cheese and leave it on the smoker or pellet grill until the cheese melts. Serve with tortilla chips or Fritos Scoops for dipping.
Keyword Artichoke, best, Dip, Easy, Recipe, Smoked, Smoked Cream Cheese, Spinach, TikTok

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