Smoked Spinach and Artichoke Dip
Smoked Spinach and Artichoke Dip is a class appetizer recipe, but with a little side of wood fired flavor thanks to the smoker or Traeger pellet grill.
I mean, everyone like spinach and artichoke dip, right?!
Always a hit for any party, holiday, or celebration.
Creamy, cheesy goodness perfect for serving with tortilla chips or Fritos Scoops for dipping.
How to make Smoked Spinach and Artichoke Dip
It’s pretty easy to assemble this dip because it’s a dump and go type of recipe.
First chop 10 ounces of fresh spinach and put it in a 9×13 casserole dish or foil pan.
This may seem like a lot of spinach, but it will cook down a ton.
Then add some cream cheese, mayo, sour cream, minced garlic, chopped artichokes, Worcestershire sauce, mozzarella and parmesan cheese, Old Bay seasoning, kosher salt and pepper.
Next head to your smoker or Traeger pellet grill and set it to 225 degrees.
And place the dip right on the grill grate for about 2 hours.
Start stirring the dip once the cheese starts to melt.
And stir it a few times throughout.
Finally top with a little more shredded mozzarella cheese.
And leave it on the smoker or pellet grill until the cheese melts.
See, Smoked Spinach and Artichoke Dip was pretty easy to make!
My personal favorite is dipping with Fritos Scoops!
So flavorful, simple, and extra cheesy!
If you like Smoked Spinach and Artichoke Dip, you might also like these recipes…
Smoked Street Corn Dip
This dip recipe really feeds a crowd and follows a similar cooking process to the spinach dip.
Traeger Fireball Apple Crumble
Ohhhhh yes, Fireball AND dessert on the pellet grill… yum!
Smoked Candied Garlic Chicken Thighs
Traeger Flatbread Pizza Recipes
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Smoked Spinach and Artichoke Dip
Equipment
- Traeger/Pellet Grill
- Smoker
Ingredients
- 10 ounces fresh spinach chopped
- 1 8 ounce block cream cheese
- 1 cup mayo
- 1/2 cup sour cream
- 1 14 ounce can artichoke hearts drained and chopped
- 4 to 6 cloves garlic minced
- 3 cups shredded mozzarella cheese
- 3/4 cup shredded parmesan cheese
- 2 tablespoons Worcestershire sauce
- 3/4 tablespoon Old Bay seasoning
- kosher salt, pepper
- tortilla chips or Fritos Scoops for dipping
Instructions
- Put the chopped, fresh spinach in a 9×13 casserole dish along with the cream cheese, mayo, sour cream, chopped artichokes, garlic, 2 cups of the mozzarella cheese, parmesan cheese, Worcestershire sauce, Old Bay, kosher salt, and pepper. No need to stir just yet.
- Set your smoker or pellet grill to 225 degrees. Place the casserole dish on the grill grate for 2 hours, stirring a few times.
- Top with the remaining cup of mozzarella cheese and leave it on the smoker or pellet grill until the cheese melts. Serve with tortilla chips or Fritos Scoops for dipping.
My new cookbook is now available, check it out HERE!
