Sriracha BBQ Grilled Chicken
Sriracha BBQ Grilled Chicken adds a spicy kick to traditional grilled BBQ chicken, such an easy summer grilling dinner recipe!
Equipment
- Grill
Ingredients
- 4 thin cut chicken breasts
- 1 tablespoon soy sauce
- 1 tablespoon BBQ seasoning
- 1 tablespoon dry sriracha seasoning
- 4 to 5 cloves garlic minced
- kosher salt pepper
- 3/4 cup BBQ sauce
- 2 to 3 tablespoons sriracha
Instructions
- Put the chicken in a gallon size plastic bag. Add the soy sauce, BBQ seasoning, sriracha seasoning, garlic, kosher salt, and pepper. Massage the bag until combined and marinate in the fridge for a few hours.
- Put the BBQ sauce and sriracha in a bowl and whisk until combined.
- Preheat the grill to medium heat. Grill the chicken 4 to 5 minutes per side, brush with the sriracha BBQ sauce during the last half of grilling. Serve with the leftover sauce for dipping.